
Almond Flour
Gluten Free Base
Almond flour provides a clean, grain-free alternative to traditional wheat flour. It creates a soft, moist cookie texture while delivering healthy fats and naturally low net carbs, making it ideal for keto and gluten-free lifestyles.
Monk Fruit
Natural Sweetener
Monk fruit sweetener provides natural, zero-sugar sweetness without artificial aftertaste. Combined with erythritol, it delivers balanced flavor while keeping carbs and sugar content low.
Grass-Fed Ghee
Healthy Fats
Grass-fed ghee delivers a smooth, buttery flavor while providing clean, high-quality fats. It enhances taste, supports keto macros, and gives each cookie its indulgent melt-in-your-mouth finish.
Coconut Milk
Dairy-Free
Organic coconut milk adds natural creaminess and moisture, helping create the soft-baked consistency of each cookie. It also contributes subtle richness without relying on dairy-heavy fillers.
Pasture-Raised Eggs
Protein & Structure
Pasture-raised eggs provide high-quality protein and essential structure to the cookie. They improve texture, bake integrity, and overall nutritional value while supporting a clean ingredient label.
Black Cocoa
Rich Chocolate Flavor
Made with unsweetened black cocoa for an ultra-rich, deep chocolate flavor. This premium cocoa is heavily alkalized, creating a smoother, less bitter taste and the dark, indulgent color found in gourmet baked goods.
Tapioca Fiber
Texture
Tapioca fiber helps create a soft, chewy cookie texture while supporting low net carbs. It also works alongside monk fruit and erythritol to provide balanced sweetness without added sugar or digestive heaviness found in traditional syrups.
Vanilla Extract
Balance
Pure vanilla extract enhances the overall flavor profile, adding warmth and depth to the chocolate base. It smooths sweetness, balances richness, and delivers the classic bakery aroma of freshly baked cookies.